Mexican Hot Chocolate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Sweet, chocolatey and spiced, this mexican hot chocolate recipe will be your new signature hot chocolate!
- 4 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup bittersweet chocolate chips, or chopped
- 1 teaspoon vanilla
- 1 cinnamon stick
- 1/4 teaspoon cayenne pepper
In a medium pot on low heat, combine milk, cream, and sugar.
Once heated, whisk in cocoa powder. Add cinnamon stick and vanilla.
Add bittersweet chocolate and cayenne pepper. Stir until fully incorporated. Serve immediately with your favorite toppings.
Calories:441kcal | Carbohydrates:40g | Protein:11g | Fat:28g | Saturated Fat:17g | Cholesterol:66mg | Sodium:120mg | Potassium:550mg | Fiber:4g | Sugar:33g | Vitamin A:885IU | Calcium:324mg | Iron:2mg