Mexican Hot Chocolate

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Sweet, chocolatey and spiced, this mexican hot chocolate recipe will be your new signature hot chocolate!
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Ingredients

  • 4 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 cup bittersweet chocolate chips, or chopped
  • 1 teaspoon vanilla
  • 1 cinnamon stick
  • 1/4 teaspoon cayenne pepper

Instructions

  • In a medium pot on low heat, combine milk, cream, and sugar.
  • Once heated, whisk in cocoa powder. Add cinnamon stick and vanilla.
  • Add bittersweet chocolate and cayenne pepper. Stir until fully incorporated. Serve immediately with your favorite toppings.

Nutrition

Calories:441kcal | Carbohydrates:40g | Protein:11g | Fat:28g | Saturated Fat:17g | Cholesterol:66mg | Sodium:120mg | Potassium:550mg | Fiber:4g | Sugar:33g | Vitamin A:885IU | Calcium:324mg | Iron:2mg